![]() I wanted just enough crispy crust to be able to securely hold my m&c topping. You could, of course, use one of those thicker crusts, but we are going to be ladling a significant amount of macaroni on top of it, so I opted to go thin crust. I found me a nice thin pizza crust in my supermarket. Sniffle, sniffle, sniffle.īack at the pizza, here’s what I did. There are no lengths to which I will not go to get some quality time with my bunny, who was just in kindergarten five minutes ago…I’m not sure how this college thing snuck up on me so fast. I do have to admit that I posted this next picture on her Facebook wall in a shameless attempt to lure her home for a weekend visit with her mama. Part of this is my way of coping with the fact that my macaroni and cheese partner in crime, aka the teenager, is off cavorting around at college and having a grand old time, leaving me here to make macaroni and cheese without her. Yep, macaroni and cheese cupcakes and macaroni and cheese soup and plain old macaroni and cheese just weren’t enough….I had to go and make macaroni and cheese pizza. I’ve been thinking about it, dreaming about it, hinting around about it, flirting with it, and now I’ve finally taken the plunge. Pre-shredded cheeses are coated with cellulose to keep them from clumping together, but that also means it doesn’t melt as well.Yes, everyone’s all time favorite fun food is now in pizza form with this quick and fun-filled recipe for macaroni and cheese pizza! Toss that take-out number and suprise your family with this unexpected mash-up of their two favorite suppers in one easy recipe! ![]() Shred your own cheese for a really wonderful melt.It's the easiest way to make perfectly crispy bacon with minimal effort. Don’t want to deal with frying bacon? Line a baking sheet with parchment paper, lay bacon in a single layer, and bake for about 20 to 25 minutes at 400 degrees.Keep the amount of toppings the same, though, just spread them across the thin crust so that the mac and cheese pizza doesn't get soggy. If you prefer a thin crust pizza just roll the dough out onto a large sheet pan.Garnish with parsley, slice, and serve! Tips Bake for another 5-10 minutes or until the edges of the crust start to turn dark golden brown and mac and cheese is warmed through. Top with remaining cheese and a pinch or two of salt and pepper.īake for about 5 minutes. Spread it in an even layer across the pizza crust. Combine cheeses together and add half the shredded cheese to the mac and cheese. Spread olive oil, oregano, and garlic powder in an even layer across the crust.īake crust for about 5 minutes. Crispy Bacon - Because how could mac and cheese pizza possibly get any better? By adding crispy bacon, of course!. ![]() You could use Romano or Asiago in its place.
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